Our love for tradition leads us to explore the world of Italian cured meats, with a particular focus on our territory of origin, Valsesia and Piedmont. This is how Franca Mocetta della Valsesia and Lardo della Valsesia were born, two unique and exclusive products produced according to an ancient familly recipe with mountain herbs
CERTIFICATIONS AND ENVIRONMENT
Discover our certified quality
La Franca - Beef mocetta from Valsesia region
Lean Beef meat, covered with aromatic herbs and seasoned.
|Ageing period:||1 month|
Lardo della Valsesia
Pork lard, salted and covered with aromatic herbs.
|Ageing period:||3 months|
Carrè Arrosto della Valsesia
Produced with heavy pork cuts, cooked slowly and seasoned with herbs of our valley. A traditional roast with a delicate flavor.
|Weight:||2,5 Kg cad.|