1) Good – because we take our time and don’t rush.
2) Simple – because we use few ingredients but the right ones.
3) Traditional – because nearly a century of tradition makes the difference.
4) Environmentally friendly – because the environment is home, it is where we live and produce since 1924.
5) Innovative – because this is our DNA.
Our products contain simple very distinct flavors, prepared with expert care, attention to details that make the difference.
We take our time
The diffusion of aromas and salt, the delicate biochemical and enzymatic processes and the development of floramicrobies need time. We take this time therefore our products have a unique flavors.
Less is more
Our cured meats don’t contain allergen (free of gluten and lactose ) and include only few basic ingredients. This is why Franchi charcuterie preserves the pure flavor of our green mountain valley.
Love for our tradition
Franchi products are still made with the same recipes and care of our founding fathers.
Respect for the environment
The preservation and respect for the environment are fundamental to us just as the quality of our products.
Innovation is key
Franchi showed true courage and vision on several occasions.
In fact, Franchi was one of the first companies to launch the “Senz’Altro” gluten free line of sliced products or a new ham cooked together with the bone. A truly innovative choice.