Salami

All our salamis are made following traditional recipes and using only the highest quality ingredients. Our range of salami contain different flavors and aromas and are produced using a range of curing and stuffing processes. We produce three lines of products : our traditional line, our gluten-free line and our dairy-free line.

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Buy from our mouthwatering selection of charcuterie and have it delivered right at your doorstep! Just drop us an email at info@salumifranchi.com and we will get right back to you.

RETAILERS

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CERTIFICATIONS AND ENVIRONMENT

Discover our certified quality

Napoli 800 gr

Our best seller, scented with top quality pepper corns and mildly smoked.

Grinded:Medium
Caliber:60 mm
Weight:800 gr
Ageing period:5 weeks

Napoli 1,8 kg

Typical salami from Naples tradition with a distinct black pepper scent.

Grinded:Medium
Caliber:75 mm
Weight:1,8 kg
Ageing period:5 weeks

Salame Piemonte IGP 3,0 kg

Typical salami of Piedmont origin, tender, delicate and flavored with a little scent of red wine.
Produced according to the IGP specification.

Grinded:Medium
Caliber:90 mm
Weight:3,0 kg

Salame Piemonte IGP 400 gr

Traditional Salami from the Piedmont area in a unique wine bottle shape, produced according to GPI specifications.

Grinded:Medium
Caliber:80-30 mm
Weight:400 gr

Salame cotto Piemonte

Slowly steam cooked salami, according to the traditional recipe from Piedmont.

Grinded:Medium
Caliber:110 mm
Weight:1,9 kg

Salame del Golfo

Salami inspired by the coastal tradition, mildly smoked, with pepper.

Grinded:Medium
Caliber:75 mm
Weight:1,5 kg
Ageing period:4 weeks

Salsiccia Napoli Dolce

Based on a typical South Italian recipe, flavored with gentle fennel scent.

Grinded:Medium
Caliber:40 mm
Weight:400 gr
Ageing period:3 weeks

Salsiccia Napoli Forte

Based on a typical South Italian recipe, flavored with a strong scent of red pepper.

Grinded:Medium
Caliber:40 mm
Weight:400 gr
Ageing period:3 weeks

Gentile

The king of medium ground salami with a unique fragrance.

Grinded:Medium
Caliber:60 mm
Weight:900 gr
Ageing period:4 weeks

Crespone Milano

The ultimate Italian salami with its large slice and a sweet and tasteful flavor.

Grinded:Finely
Caliber:130 mm
Weight:5,0 kg
Ageing period:9 weeks

Milano

One of the most popular salamis on the market with a delicate flavour

Grinded:Finely
Caliber:110 mm
Weight:3,5 kg
Ageing period:8 weeks

Ungherese

This very finely grounded salami is smoked in coniferous wood which make it very tasty.

Grinded:Finely
Caliber:110 mm
Weight:3,5 kg
Ageing period:8 weeks

Ambrogino cacciatore DOP

The Italian “cacciatore” rigorously produced with Italian pork meat according to the production disciplinary of the “Salamini Italiani alla cacciatora DOP”.

Grinded:Finely
Caliber:50 mm
Weight:250 gr
Ageing period:3 weeks

Mignon

Delicious tender morsels of salami.

Grinded:Finely
Caliber:35 mm
Weight:50 gr
Ageing period:2 weeks

Salam d’la duja

From the Novara country tradition, a salami traditionally preserved in lard and packed in a typical box called “duja”.

Grinded:Medium
Caliber:45 mm
Weight:150 gr
Ageing period:2 weeks

Ventricina

Inspired by the Abruzzo’s recipe with a typical elbow shape, flavored with red pepper.

Grinded:Large
Caliber:125 mm
Weight:3,0 kg
Ageing period:4 weeks

Mugnano

With the original punch shape, hand trussed, composed of a mix of chopped knife tip cut.

Grinded:Large
Caliber:70 mm
Weight:400 gr
Ageing period:5 weeks

Salame al Barolo 3,0 kg

Pure pork meat salami flavored with Barolo wine DOCG that confers a unique aroma.

Grinded:Medium
Caliber:90 mm
Weight:3,0 kg
Ageing period:8 weeks

Salame al Barolo 400 gr

Pure pork meat salami flavored with Barolo wine DOCG that confers a unique aroma.

Family size

Grinded:Medium
Caliber:80-30 mm
Weight:400 gr
Ageing period:3 weeks

Salame al tartufo 3,0 kg

Pure pork salami with Italian summer truffle which conveys a very distinct flavour.

Grinded:Medium
Caliber:90 mm
Weight:3,0 kg
Ageing period:8 weeks

Salame al tartufo 400 gr

Pure pork salami with Italian summer truffle, that confers a particular and fragrant taste.

Family size

Grinded:Medium
Caliber:80-30 mm
Weight:400 gr
Ageing period:3 weeks

Salame al Finocchio

Grinded:Medium
Caliber:125 mm
Weight:3,0 kg
Ageing period:4 weeks

Soppressa all'Aglio

Grinded:Medium
Caliber:125 mm
Weight:3,0 kg
Ageing period:4 weeks