Our range could not be complete without a selection of Bresaola, Coppa, Pancetta and Speck, four traditional products of Italian charcuterie, which we produce with extreme care and love.
CERTIFICATIONS AND ENVIRONMENT
Discover our certified quality
Obtained from beef rump, dry tanned with salt and natural flavors.
Typical ham of the alpine valleys, flavored with mountain herbs, smoked and then seasoned.
Coppa di Parma IGP
Obtained according to historical traditions of the province of Parma according to the IGP production regulations.
Pork belly, dry salted, slightly smoked and seasoned.
Pork belly with rind, lightly spiced and seasoned within two wooden slates giving it its special pressed shape.
Pork belly without rind, trimmed to remove most of the fat, rolled up and hand tied.