A legend called Zuarina, inherited by Mrs Ugolotti, wife of the founder. The story began over a century ago in Langhirano, which soon became the homeland of raw ham and an obligatory destination for connoisseurs of this delicacy.  Zuarina is a byword for the finest Parma ham, sweet, smooth, proverbial in quality and unmistakable in flavour. Zuarina is still produced today following  time-honoured rules of careful meat selection, expert  salting and perfect maturation . Simple but effective rules that have made this product a world-wide success from the United States to Japan.