THE GROUP
|
 |
|
Today Franchi produces and distributes a wide range of delicatessen products, aiming to the fundamental principle of handing on the original recipes of the Italian delicatessen production by means of vanguard productive system and strict quality controls. |
 |
|
All products belonging to Senz’Altro product line are obtained through the exclusive use of the strictly necessary ingredients.
Senz’Altro line, as the first in Italy, could apply a crossed ear of wheat: the mark of A.I.C. (Italian Association Celiac). |
 |
|
Zuarina is today synonym of the best Parma DOP ham: the sweet, soft one, with a peculiar taste, which has made this product “the winner” all over the world. |
 |
|
The air of San Daniele in Friuli is the primary condition to get a San Daniele raw ham from a pork leg… Quality control and meat selection subsequently bring out the best in a traditional recipe famed all over the world. |
| |
|
|
 |
|
In 2001 a factory was opened in the small village of Saint-Rhémy-en-Bosses (about twenty kilometers far from Aosta at an altitude of 1600 m.) which made it possible for franchi group to put in concrete form the project of setting off and spreading unique, valuable products of ancient origin such as: Jambon de Bosses D.O.P. and all the other kinds of salami, typical in the tradition and culture of Valle d'Aosta. |
| |
INGREDIENTS
We take the utmost care in selecting the ingredients for our salami and cured meats: shoulder and belly pork from Italian swine for salami, Italian and European leg of pork for cooked ham. We adopt an even more stringent selection process for protected designation products such as Parma and San Daniele DOPs, Jambon de Bosses DOP, Piemonte DOP salami and Cacciatore DOPs. Moreover, the meats and other ingredients used in our recipes are subjected to checks on delivery at our factories to ensure our products are of the highest quality.
QUALITY CONTROL SYSTEM AND ENVIRONMENT
Microbiologic checks are performed weekly at our factories on base ingredients and processing lines.
Our Borgosesia and San Daniele plants are equipped with a quality control system certified to UNI EN ISO 9001 2000 and international BRC and IFS standards.
The Borgosesia factory is located within the Monte Fenera Natural Park and complies with the very restrictive limits set for waste water disposal, river protection and smoke emissions.
|
