It takes the air of the town of San Daniele del Friuli itself to turn a leg of pork into genuine San Daniele raw ham… Quality control and selection of the meat subsequently bring out the best in a traditional recipe famed all over the world. FRAMON adopts a production process that involves stringently selecting breeds of pig that are carefully raised and butchered. The fresh legs of pork are then slowly and expertly prepared then left to mature.